It will be the last one for EatWild Project before we meet up in Ontario to pop-up a few places and then pop-up down the East Coast of the US.
Deets on upcoming last Vancouver event here:
To get a sense of our journey for the evening you may want to first load up this
www.youtube.com/watch?v=h5DwmKmR5wo and have a little listen.
Got the sense of the tone? Well that is how we are going to pop-up!
Join us for an evening of Spanish food, in an environment of experimental music ranging from new to traditional. Visuals accompanying the evening will remind us all of the vibrancy of Spanish culture.
Put on by the EatWild project, this evening is co-hosted by Zosia Hortsing, a Vancouver flamenco dancer. The evening will also pay tribute to the art of flamenco and include information on upcoming performances.
www.youtube.com/watch?v=h5DwmKmR5wo and have a little listen.
Got the sense of the tone? Well that is how we are going to pop-up!
Join us for an evening of Spanish food, in an environment of experimental music ranging from new to traditional. Visuals accompanying the evening will remind us all of the vibrancy of Spanish culture.
Put on by the EatWild project, this evening is co-hosted by Zosia Hortsing, a Vancouver flamenco dancer. The evening will also pay tribute to the art of flamenco and include information on upcoming performances.
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Testimonials on EatWild Project Canada:
"A wonderfully unique event which stimulated the senses through delicious food, soothing sounds and interesting surrounds. Thoroughly enjoyed it! " - Jo, HR Consultant
"What an evening: 1) drinks with interesting people 2) organic in-season scrumptious desserts and 3) a private gig by international artist in someone’s living room…what a combination…magic. I’m so keeping eyes peeled for the next listed on Guestaurant!"
– Jess, Performer
Testimonials on EatWild Project Canada:
"A wonderfully unique event which stimulated the senses through delicious food, soothing sounds and interesting surrounds. Thoroughly enjoyed it! " - Jo, HR Consultant
"What an evening: 1) drinks with interesting people 2) organic in-season scrumptious desserts and 3) a private gig by international artist in someone’s living room…what a combination…magic. I’m so keeping eyes peeled for the next listed on Guestaurant!"
– Jess, Performer
MENU
Menu for the evening will consist of:
Tapas upon arrival
Starter: Remolacha asada con especias Marroquíes (Roasted beets with Moroccan Spices and Harissa)
Main: Catalan Chicken a la Sidra con frijoles blancos (Chicken braised in apple cider with wild mushrooms on a bed of white beans with panchetta and chard)
Dessert: Dulce de Boniato (sweet potato and rum cream)
Starter: Remolacha asada con especias Marroquíes (Roasted beets with Moroccan Spices and Harissa)
Main: Catalan Chicken a la Sidra con frijoles blancos (Chicken braised in apple cider with wild mushrooms on a bed of white beans with panchetta and chard)
Dessert: Dulce de Boniato (sweet potato and rum cream)
As always EatWild events are BYOB. We will provide the mix for Sangria so we suggest that you bring a bottle of red wine.
(Cabernet Sauvignon, Merlot, Rioja, Zinfandel or Shiraz)
(If you require a vegetarian main course pls email us after you book - at least 5 days. eatwildprojectcanada @ gmail.com)
