Thanks for visiting! I co-run the roaming international EatWild Project — a pop-up dinner/underground restaurant.
Trained
as a professional British Chef at Westminster Kingsway I have worked my way up to Michelin level, working in the UK, Canada and Spain.
In addition to running events, I also do private chef work, and consult on pop-up restaurants. I run EatWild Project because it allows me to cook to my menu and always vary it up. On my days off I forage for fresh and new produce from various farms and the countryside. I like to stay on top of food trends and work on developing recipes.
EatWild Project
We run many different types of food/hospitality projects. From popup dinners to community pot lucks to live online cookery streams. We always blog about where we source our produce from, promoting the hot bed areas of passionate farmers, foragers, fishermen and the foodies who introduce us to their way of life and make our experiences so memorable.
Connect with me at noahmarkson (at) gmail.com
